Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree. Most commercially available cinnamon oil is derived from the Cinnamomum cassia tree and is called cassia cinnamon.
Citronella oil is an essential oil that's made from the distillation of the Asian grass plant in the Cymbopogon genus. This fragrant grass got its name from the French word meaning “lemon balm,” due to its floral, citrus-like aroma.
Cumin seed oil is obtained by the steam distillation of seeds of Cuminum Cyminum. The oil is a free-flowing liquid that is pale yellow to dark brownish yellow. It has a sweet cyminic top note with a fatty, cuminic, spicy base note.
Eucalyptus oil ismade from the fresh leaves and branch tops of the eucalyptus plant. Eucalyptus leaves contain flavonoids (plant-based antioxidants), volatile oils, and tannins. Researchers think tannins may help reduce inflammation.
Fenugreek is considered one of the oldest known medicinal plants in human history. Fenugreek oil comes from the seeds of the plant and is used for a variety of health concerns, including digestive problems, inflammatory conditions and low libido.
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Ginger Essential Oil or Ginger Root Oil is derived from the root of the Zingiber officinale herb, better known as the Ginger plant, which is named after the Greek word “zingiberis” meaning “horn shaped.” This flowering perennial belongs to the plant family that includes Turmeric and Cardamom and is native to the south .
Steam Distillation is employed to extract this oil from the flowers of Hibiscus plant. Hibiscus oil consists of rich amount of amino acids, lpha Hydroxy acids, Vitamin A and Vitamin C along with other nutrients. Relaxant, Antioxidant, Anti-Ageing, Antifatigue, Anti-Depressant And Stimulating.
Jasmine oil is an emollient that fights against dry skin. It is a naturally hydrating oil that won't clog pores. Like several other essential oils, jasmine essential oil possesses strong moisturizing properties. Jasmine oil is even gentle enough for those who have sensitive skin.
Kumkumadi oil or tailam is packed with antioxidants, and anti-bacterial and anti-inflammatory properties, because of which it is beneficial in treating various types of skin infections. On top of that, it also treats inflammatory conditions of the skin like acne, pimples, and many more.
The bottle gourd seed oil is considered as the most dietetic oil since it contains omega-3 which is known to promote energy levels, brain function and overall human vitality. Description: The bottle gourd, belongs to family Cucurbitaceae, is used in appliance of pharmaceuticals and dietary formulations.
Lavender essential oil is known to be rich in medicinal properties like antimicrobial activity, anxiolytic, anti-inflammatory, antinociceptive, and antioxidant properties. Utilization of herbal products like lavender essential oils will benefit the patients in many ways.
Lemon oil is also divided into cold-pressed and distilled oils. The cold-pressed lemon oil is a yellow or yellow-green liquid, whereas the distilled lemon oil is a pale yellow liquid. Lemon oil has a fresh and elegant lemon aroma, as well as clear pinene and terpinene aromas.
Extracted from the leaves and stalks of the lemongrass plant, lemongrass oil has a powerful, citrus scent. It's often found in soaps and other personal care products. Lemongrass oil can be extracted, and it's been used by healthcare providers to treat digestive problems and high blood pressure.
Mandarine essential oil is extracted by cold expression from the peel of the Mandarine fruit and is a member of the orange family. It can be produced as yellow, green or red depending upon the origin, maturity or species of the fruit